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boccadibacco

Dinner & Wine

Lunch & Dining at Bocca di Bacco

Fresh products, craftsmanship and passion are the ingredients of classic Italian dishes, prepared by our chef and his team with a contemporary twist. Our culinary philosophy is reduced to its essentials, refining to perfection the intrinsic flavours of all our ingredients. Every evening we augment our seasonal menu with a variety of recommended dishes, that are changed on a daily basis. From Monday to Friday (12:00 till 3:30 pm) a two- or three-course business lunch menu is available.

Lunch

Dinner

Menu

AntipastiVorspeisen

INSALATA DI MISTICANZA CON PROVOLONE DEL MONACO E FRAGOLE
Herb salad with Provolone del Monaco and strawberries€ 15,00
BURRATA CON RUCOLA, PANZANELLA E POMODORINI DATTERINI
Burrata with rucola, panzanella and date tomatoes€ 18,00
INSALATA DI SEPPIA CON MELA VERDE ED EMULSIONE DI SEDANO
Cuttlefish salad with green apple and celery emulsion€ 19,00
CALAMARETTI ALLA GRIGLIA SU INSALATA E VERDURE CRUDE
Grilled baby squid on herb-vegetable salad€ 21,00
ASPARAGI VERDI GRATINATI AL PARMIGIANO CON SAN DANIELE D.O.P
Gratinated green asparagus with parmesan and San Daniele ham€ 24,00
ZUPPA DI PESCE CON FRUTTI DI MARE
Fish soup with seafood and crostino€ 25,00
CREMA DI CAROTE E ZENZERO CON FINOCCHIO ALL‘ARANCIO
Carrot and ginger cream soup with fennel and orange€ 13,00

Pasta e RisottoPasta und Risotto

GNOCCHI DI RICOTTA, ASPARAGI VERDI, GUANCIALE E CACIOCAVALLO
Ricotta gnocchi with green asparagus, guanciale bacon and Caciocavallo cheese€ 26,00
LINGUINE ALLE VONGOLE VERACI
Linguini with clams€ 25,00
TAGLIATELLE CON PESTO D’AGLIO ORSINO, MANDORLE E DATTERINI
Tagliatelle with wild garlic pesto, almonds and date tomatoes (vegan)€ 24,00
TORTELLI ALLE OLIVE RIPIENI DI POLPO, SU CREMA DI CIPOLLA DOLCE
Olive Tortelli stuffed with octopus ragout on mild onion cream€ 28,00
MEZZI RIGATONI CON MELANZANE, PINOLI E PECORINO
Rigatoni with eggplant, pine nuts and pecorino€ 21,00
RISOTTO CON SALSICCIA E CARDONCELLI
Risotto with candied lemon, Robiola cheese and beef tartar€ 22,00

PesceFisch

BRANZINO ALLA GRIGLIA CON GUAZZETTO DI FRUTTI DI MARE
Grilled fillet of sea bass with sea food guazzetto€ 40,00
TONNO SU FREGOLA NERA, CAPESANTE E AGLIO ORSINO
Tuna fish on black fregola pasta, scallops and wild garlic€ 42,00
SPARNOCCHI AL LIMONE E ANETO CON FINOCCHI GRIGLIATI E SPINACINO
King prawns with lemon, dill, spinach and grilled fennel€ 44,00

CarneFleisch

PIUMA IBERICA, CARDONCELLI, PATATE NOVELLE E CIPOLLA DI TROPEA
Iberico pork pluma with royal trumpets, baby potatoes and red Tropea onions€ 42,00
FILETTO DI MANZO FLAMBATO AL PEPE NERO
Peppered beef fillet flambé€ 48,00
FEGATO DI VITELLO AL BURRO E SALVIA
Pan fried veal liver with sage butter€ 32,00
CARRÉ D’AGNELLO ALLE ERBE, SALSA AL VINO ROSSO E ASPARAGI VERDI
Rack of lamb with herbs, red wine sauce and green asparagus€ 42,00
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Private Dining at Bocca di Bacco

In our Club Lounge, we offer to our guets a separate dining area with bar for private or business occasions, accommodating up to 55 people. Our private dining concept comes complete with a variety of table sizes and seating configurations, plus personalised menu suggestions and drinks recommendations. Guests availing themselves of these facilities include private individuals, companies, institutions and international diplomatic missions. For further information, feel free to phone Ms. Joanna Vogel on (+49 30) 20 67 28 28.

 

Wine at Bocca di Bacco

The centrepiece of our gastronomic philosophy is a collection of over 250 brands of red and white wines, all properly stored and beautifully presented in our readily accessible Enoteca (special wine cellar). Here, extensive stocks from the most prestigious Italian vineyards, half-bottles and magnum bottles and full-blown rarities rub shoulders with new arrivals and dessert wines, spumante wines and an impressive selection of digestifs. The long wooden table in front of the Enoteca can accommodate up to 20 guests, making it ideal for business meetings or private functions.