{"language":"default","title":"Dinner menu","sections":{"Antipasti":{"title":"Antipasti","description":"Starters","items":[{"title":"MISTICANZA CON LAMPONI E PARMIGIANO","description":"Rocket salad with figs, South Tyrolean Ortler cheese and Crostini","price":11.5},{"title":"BURRATA PUGLIESE CON POMODORINI DATTERI E BASILICO","description":"Burrata cheese from Puglia with date tomatoes and basil","price":13.5},{"title":"VITELLO TONNATO","description":"Salad of grilled sepia fish and celeriac emulsion","price":15.5},{"title":"MELONE CON CULATELLO DI PARMA","description":"Deep fried stockfish with avocado salad and oysterleaf","price":16.5},{"title":"INSALATA TIEPIDA DI POLPO CON PATATE E OLIVE","description":"Parma ham with honey melon","price":18.5},{"title":"PANZANELLA ALLA TOSCANA","description":"Salted veal cheeks sliced with sauteed chanterelles and Citronette","price":9.5}]},"Zuppe":{"title":"Zuppe","description":"Soups","items":[{"title":"ZUPPA DI PESCE CON FRUTTI DI MARE E CROSTINO","description":"Cold soup of cucumber and dill with Pan Carasau (Sardinian bread)","price":15.5},{"title":"","description":"Fish soup with Sea food","price":0}]},"Pasta e Risotto":{"title":"Pasta e Risotto","description":"Pasta and Risotto","items":[{"title":"FUSILLI FRESCHI CON CANTARELLI E SPECK TIROLESE","description":"Tagliatelle \u201eGrano Arso\u201c (roasted durum wheat) with eggplant and basil","price":15.5},{"title":"RAVIOLI RIPIENI DI STRACCIATELLA CON MELANZANE","description":"Green Chitarra pasta with olives, capers and lemon","price":20.5},{"title":"LINGUINE ALLE VONGOLE VERACI","description":"Linguini with fresh clams","price":16.5},{"title":"SCIALATIELLI CON RAG\u00da DI CALAMARO E ZUCCHINI","description":"Ravioli stuffed with zucchini and Provola cheese, served with scallops and potato cream","price":17.5},{"title":"GNOCCHI DI PATATE CON OLIVE, CAPPERI E CRESCENZA","description":"Fusilloni with chanterelles and Guanciale bacon","price":16.5},{"title":"RISOTTO CON QUAGLIA E BURRO AL PREZZEMOLO","description":"Risotto with slightly piquant Nduja sausage and Burrata cheese","price":18.5}]},"Pesce":{"title":"Pesce","description":"Fish","items":[{"title":"FILETTO D\u2019ORATA SU SALE E AROMI","description":"Fillet of sea bass with seafood and white wine sauce","price":28.5},{"title":"SALTIMBOCCA DI ROMBO E SPADA AFFUMICATO, SALVIA E VINO BIANCO","description":"Medallions of monkfish with baby squid, zucchini and cream of yellow tomatoes","price":37.5},{"title":"SPARNOCCHI CON CREMA DI BURRATA E CUORE DI BUE","description":"Sword fish with spicy honey melon and Salicorn (sea asparagus)","price":34.5},{"title":"FILETTO DI MERLUZZO ALLA LIVORNESE","description":"Giant prawns with parsley root, ginger and lemongrass-prawnbisque","price":30.5}]},"Carne":{"title":"Carne","description":"Meat","items":[{"title":"COSCIA DI FARAONA CON SALSA AL LIMONE E TIMO","description":"Pluma of Iberico pork with San Marzano tomato, buffalo ricotta cheese and red onion","price":26.5},{"title":"SCHIENA DI VITELLO CON CANTARELLI","description":"Veal entrec\u00f4te with salad of chanterelles and Barolo pecorino","price":34.5},{"title":"FILETTO DI MANZO FLAMBATO AL PEPE NERO","description":"Peppered beef fillet flamb\u00e9","price":39.5},{"title":"FEGATO AL BURRO E SALVIA","description":"Veal liver with sage butter","price":20.5},{"title":"FILETTI D\u2019AGNELLO AL ROSMARINO CON SALSA DI LAMPONI","description":"Lamb fillet in Lardo bacon stuffed with fresh goats cheese, served with mashed potatoes","price":33.5}]}}}