Welcome: our establishment boasts an interior designed by the Tuscan interior decorator Stefano Viviani. Here, the elegance of Wilhelmine historism meets the Italian flair for architecture.

Agreat number of outstanding reviews, are proof of that our distinctive notion of epicurean culture is gathering fresh admirers daily. Our menu




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With passion and artistry, head chef Loriano Mura and his team prepare classic Italian specialities in a contemporary style: ham from Tuscan wild boars, or an octopus carpaccio, serve as the overture to mint-filled ravioli or a freshly-made spaghetti vongole.

Over a monkfish wrapped in lardo (cured pork fat) or a herbed lamb carr�, it becomes clear how a reduction to the essentials, a return to the very essence of things, reflects our claim to represent the spirit and vitality of the "new Berlin".